Here’s the formula: A 25kg Diedrich Roaster, a team of serious coffee nerds with resolute work ethics and prodigious palates, and an unflagging dedication to track down the world’s best green beans. We import them at their seasonal peak, then roast them in small batches and blend them with care, precision, and a whole lotta love. We dig long-term, long-distance relationships with our importer and growers, because we like to know the people behind our coffee, and we’re not afraid of commitment.

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